Culinary Moldova, at last, after enough long break in Moldova is published the culinary book «the Moldavian cuisine: 500 ancient and modern recipes» - the fine gift edition, capable to compete on equal terms to foreign analogues.
By a fine variant for a gift the book is done by colourful registration, abundance of photos, a harmonious combination of a text and illustrative part. Thus the book will not be пылиться on a regiment. The presented recipes are checked up by time, are easy enough in preparation, are witty and accessible.
In the book it is used more than hundred photos of the dishes prepared under resulted recipes. To make one photo, to creative collective Dnestr region, on the south of Moldova and to Ukraine was necessary to leave in Гагузию. The main thing - quality, was solved by authors of the book and, not reckoning with expenses, searched for interesting recipes of preparation of national dishes.
By the way, it is time to get acquainted with creative group. The initiator and the ideological inspirer - Anatolii Tisljuk, the first judge and the critic, the publisher not afraid presently to realise such remarkable, but difficult project. The modern treatment of recipes belongs to cook Sergey Donika. Amazing design - Vyacheslav Popovskogo's merit. Valerii Corcimari became the author of the amazing photos presented in the book.
Harmonious work of this creative command has allowed to reach tremendous results. Do not trust? Check up - the book «the Moldavian cuisine: 500 ancient and modern recipes» it is possible to find in a network of bookshops «Biblion» of Cnisinau.